The best of both worlds! T-Bone steaks have both an eye fillet and a porterhouse steak together on one flavour packed bone. Can be shared, but do you really want to? There’s room on the grill for 2.
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BBQ, Grill. For failsafe cooking results we recommend using a meat thermometer. Rare - 60°C, Medium/Rare - 65°C, Medium - 70°C, Well Done - 75°C
Our fresh beef is recommended consumed within 2-3 days. Can be frozen for up to 6 months.
