Victoria’s Best Bacon!! L&L Master Butchers were awarded 1st Place in Victoria in the ‘Australian Pork’ Bacon Awards for the year 2019/2020 and it’s not hard to see why. Sizzle some rashers for your next big brekkie at home or can be used to add some pizzaz to Pastas, Caesar Salads or that BLT you’ve been thinking of. Made using Free Range ‘St Bernards’ Pork.
Free Range Pork, Water, Salt, Sugar, Mineral Salts (451, 500), Dextros e (Tapioca, Maize), Antioxidant (316), Preservative (250), Flavour, Canola Oil.
Cook over a medium to high heat for 3 minutes either side
Our Bacon keeps up to 18 days from delivery when vac sealed , once open use within 4 days alternatively can be frozen for up to 6 months
