Scotch Fillet Steaks are more often than not a butchers favourite, containing a white strip of fat that runs through the muscle means that scotch fillet steaks are a rich and juicy cut that cannot be surpassed for flavour. Best Cooked to medium to allow the fat to render and let rest for half of the cooking time before tucking in.
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BBQ, Grill. For failsafe cooking results we recommend using a meat thermometer. Rare - 60°C, Medium/Rare - 65°C, Medium - 70°C, Well Done - 75°C Best Cooked to medium to allow the fat to render and let rest for half of the cooking time before tucking in
Our fresh beef is recommended consumed within 2-3 days. Can be frozen for up to 6 months
