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Scotch Fillet Steak

Scotch Fillet Steaks are more often than not a butchers favourite, containing a white strip of fat that runs through the muscle means that scotch fillet steaks are a rich and juicy cut that cannot be surpassed for flavour. Best Cooked to medium to allow the fat to render and let rest for half of the cooking time before tucking in.



Additional information

Pack Size

250g, 300g