Rump Steak is one of the most versatile and well rounded steaks, robust in flavour and beautiful on the grill in its own right, some other uses can include BBQ, Stirfries, stroganoffs and kebabs.
BBQ, Grill. Pan Fry, Stir fry For failsafe cooking results we recommend using a meat thermometer. Rare - 60°C, Medium/Rare - 65°C, Medium - 70°C, Well Done - 75°C
Our fresh beef is recommended consumed within 2-3 days. Can be frozen for up to 6 months