Rib Eye Steak
Unit: 500-600gm (aprox)
A Juicy and Succulent Rib Eye Steak is made to be shared. (unless you’re up for a challenge). The thickness of these steaks leads the way to a somewhat new method of cooking steak – THE REVERSE SEAR. Your kitchen and dining room will be transformed into a Steakhouse instantly by ‘reverse searing’ one of these beauties!