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Rib Eye Steak

Unit: 500-600gm (aprox)

A Juicy and Succulent Rib Eye Steak is made to be shared. (unless you’re up for a challenge).  The thickness of these steaks leads the way to a somewhat new method of cooking steak – THE REVERSE SEAR.  Your kitchen and dining room will be transformed into a Steakhouse instantly by ‘reverse searing’ one of these beauties!