Lamb Shanks – King Henry
Unit: 1 shank
The shank off the hind leg. Very meaty and really are a meal fit for a king. French Cut Lamb Shanks are always on everyone’s mind when the seasons change into autumn and winter (aka at least once a week in Melbourne) The ultimate treat yourself meal on a chilly evening, pair with mash or cous cous and top with pan juices.
Recipe: Fiery Lamb Shank Casserole