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Lamb Shanks – King Henry

Unit: 1 shank

The shank off the hind leg. Very meaty and really are a meal fit for a king. French Cut Lamb Shanks are always on everyone’s mind when the seasons change into autumn and winter (aka at least once a week in Melbourne)  The ultimate treat yourself meal on a chilly evening, pair with mash or cous cous and top with pan juices.

Recipe: Fiery Lamb Shank Casserole