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Lamb Loin Chops
Unit: 4 chops (approx 500g)
Free Range Saltbush Lamb midloin chops.
: BBQ , Grill or Pan Fry We always recommend using a meat thermometer to gauge doneness. Insert probe into thickest part of meat to get an accurate reading : Rare - 60°C, Medium/Rare - 65°C, Medium - 70°C, Well Done - 75°C
Best used within 3-4 days from delivery, can be frozen for up to 6 months.