Unit: 2 backstraps (approx 550g)
Free Range Saltbush Lamb Backstrapsare among one of the most prized cuts of lamb. Superb flavour and tenderness paired with ultimate versatility. The only limit with backstraps is your imagination.
BBQ , Grill or Pan Fry. We always recommend using a meat thermometer to gauge doneness. Insert probe into thickest part of meat to get an accurate reading : Rare - 60°C, Medium/Rare - 65°C, Medium - 70°C, Well Done - 75°C
used within 3-4 days from delivery, can be frozen for up to 6 months.