Jacks Creek Porterhouse

150 Day Grain Fed Verified Black Angus Porterhouse steak with a Marble score of 3+

Best Cooked to medium to allow the fat to render and let rest for half of the cooking time before tucking in.

Our fresh beef is recommended consumed within 2-3 days. Can be frozen  for up to 6 months.

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BBQ, Grill, For failsafe cooking results we recommend using a meat thermometer. Rare - 60°C, Medium/Rare - 65°C, Medium - 70°C, Well Done - 75°C

Our fresh beef is recommended consumed within 2-3 days. Can be frozen for up to 6 months