Free range Pork Scotch Fillet – Perfect for “pulled pork”. Free-range pork that meets the L&L standard of ethical free-range, hormone free farming and unsurpassed tenderness is why we stock the ‘St Bernard’s Free Range Pork’. Based in the Northern Grampians, Victoria.
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Slow cook, Roast. We recommended cooking Pork to an internal temperature of 70 Degrees C. Pork will ‘shred’ best above 90 Degrees C Insert probe into thickest part of meat to get an accurate reading
Best used within 3days from delivery, can be frozen for up to 6 months.
