Free range Pork Scotch Fillet – Perfect for “pulled pork”. Free-range pork that meets the L&L standard of ethical free-range, hormone free farming and unsurpassed tenderness is why we stock the ‘St Bernard’s Free Range Pork’. Based in the Northern Grampians, Victoria.
Slow cook, Roast. We recommended cooking Pork to an internal temperature of 70 Degrees C. Pork will ‘shred’ best above 90 Degrees C Insert probe into thickest part of meat to get an accurate reading
Best used within 3days from delivery, can be frozen for up to 6 months.