A St Louis rack of pork ribs is a thick rack of pork ribs with a layer of muscle left on top of the rib bones.
They are a perfect way to get all of that BBQ goodness that you desire.
Designed for a medium/slow cook and perfect for a weekend late lunch or dinner when you want to impress.
Free-range pork that meets the L&L standard of ethical free-range, hormone free farming and unsurpassed tenderness is why we stock the ‘St Bernard’s Free Range Pork’. Based in the Northern Grampians, Victoria.
