Premium Pork Mince, minimum of 95% lean meat. Free-range pork that meets the L&L standard of ethical free-range, hormone free farming and unsurpassed tenderness is why we stock the ‘St Bernard’s Free Range Pork’. Based in the Northern Grampians, Victoria.
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Our mince contains no preservatives, therefor use within 24 hours of receival. Can be frozen for up to 3 months