Premium Pork Mince, minimum of 95% lean meat. Free-range pork that meets the L&L standard of ethical free-range, hormone free farming and unsurpassed tenderness is why we stock the ‘St Bernard’s Free Range Pork’. Based in the Northern Grampians, Victoria.
Our mince contains no preservatives, therefor use within 24 hours of receival. Can be frozen for up to 3 months