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Diced Chuck Steak

Unit: 800gm (minimum)

Diced Chuck Steak makes for a rustic, hearty dish at any time of the year, but even more so during the cooler months. The coarse muscle fibres mean that by slow cooking this cut you will be rewarded with a sumptuous fall apart dish which will be one of your families favorite winter warmer dishes.  For the more adventurous, switch out your mince steak for Shredded Chuck Steak next time you make Tacos.