Grass Fed and finished Beef, Raised ethically at Cape Grim which lies on the Northern shores of Tasmania and is well known to have the cleanest air in the world.
Porterhouse Steaks are more often than not what you will find on the menu at your favourite pub or steak house. Porterhouse Steaks are a crowd pleasing cut that can be leaner than other cuts but still struggles to be surpassed for flavour.
Best Cooked to medium to allow the fat to render and let rest for half of the cooking time before tucking in.
BBQ, Grill, For failsafe cooking results we recommend using a meat thermometer. Rare - 60°C, Medium/Rare - 65°C, Medium - 70°C, Well Done - 75°C
Our fresh beef is recommended consumed within 2-3 days. Can be frozen for up to 6 months.