Prep time 10 minutes, cook time 4-6 hours

Ingredients:

1 each

1 cup

L&L valenca free range pork scotch or boston butt

Vegetable Stock

1 tabspn

½ tabspn

½ teaspn

Tomato Paste

Smoked paprika

Brown sugar

Mustard Powder

Garlic Powder

Cumin

Black Pepper

Cayenne Pepper

Salt

Directions:

Pre heat oven to 160degrees Celsius
Mix dry ingredients in a bowl and season pork thoroughly
Roast in oven covered for 3-4 hours (ready when pork can be separated easily with 2 forks).
Uncover and drain liquid into saucepan then cook for further 20 minutes at 200 degrees.
Reduce drained liquid in saucepan with ½ cup brown sugar. Cook on low heat for 30-45 min stirring regularly.
Shred pork and mix in reduced liquid. (Alternatively you can discard liquid and mix in our Berenberg Smokey Sauce, which works great).
Serve as sliders with homemade slaw.