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L&L Lamb Banjo/Shoulder

Prep time 10 minutes, cook time 4-5 hours


1 each

4 sticks

2 each

1 each

2 tblspoons

½ bunch

1 cup

1 tblspoon

L&L lamb banjo/shoulder

fresh rosemary

fresh cloves garlic finely chopped

lemon freshly squeezed


fresh mint chopped

vegetable stock

tomato paste

Salt and pepper to season



  1. Pre heat oven to 160degrees Celsius
  2. Heat honey in microwave for 10 seconds to loosen and mix all ingredients in a bowl.
  3. Place lamb in a dish and cover with mixed ingredients.
  4. Roast in oven covered for 3-4 hours (ready when lamb can be separated easily with 2 forks).
  5. Uncover and drain liquid then cook for further 20 minutes at 200 degrees.
  6. Remove from oven and serve on a shared plate, with honey baby carrots, blanched broccolini in garlic oil, and kipfler potatoes.