Prep time 10 minutes, cook time 4-5 hours

Ingredients:

1 each

4 sticks

2 each

1 each

2 tblspoons

½ bunch

1 cup

1 tblspoon

L&L lamb banjo/shoulder

fresh rosemary

fresh cloves garlic finely chopped

lemon freshly squeezed

honey

fresh mint chopped

vegetable stock

tomato paste

Salt and pepper to season

Directions:

Pre heat oven to 160degrees Celsius
Heat honey in microwave for 10 seconds to loosen and mix all ingredients in a bowl.
Place lamb in a dish and cover with mixed ingredients.
Roast in oven covered for 3-4 hours (ready when lamb can be separated easily with 2 forks).
Uncover and drain liquid then cook for further 20 minutes at 200 degrees.
Remove from oven and serve on a shared plate, with honey baby carrots, blanched broccolini in garlic oil, and kipfler potatoes.