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Three Rivers Saltbush lamb based Echuca, and named after the three rivers that give the area such vibrant life, Goulburn, Campaspe and the Murray. The Dohne breed of Lamb that is used not only has excellent wool, but a tender meat that has beautiful, even layering’s of fat that provide a succulent lamb flavour. Fed using the native ‘Old Man Saltbush’, a weed that requires no farming or pesticide, means that no only is this lamb purely organic, it is highly sustainable. This truly is the best lamb in Australia.

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