(03) 9557 5611

Lamb and Fresh Mint Curry

Ingredients (1):

Ingredients (2):


1.  Saute lamb, onions, spices and salt for 2-3 mins

2.   Add 2 cups of veggie stock to pot with saute

3.   Bring to a simmer, cover, lower the heat and cook 2-3 hours

4.  Blend ingredients(2) and add in last few minutes of cooking

Serve with rice and greens