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Our resident chef, ‘Damo’ is always called upon to offer meal advice and recipe ideas. After working as a clean-up kid for a few years, Damon moved straight into a first year apprenticeship from high-school. He is a fast learner, and is blossoming under the tuition of Luke and Lee. Mature beyond his years, Damo is sure to become one of the premiere talents in the Melbourne Butchering scene!