Streaky Bacon and Rasher Bacon: What are the Differences?Blog |November 27th, 2018
Although bacon is an important breakfast food in Australia, Great Britain, Canada and the United States, what is often called “British bacon,” or rashers, is cured, and it is served in round slices. It is also chewier and thicker than “American bacon,” or streaky bacon. American bacon is served in crisp strips and has streaks of fat. This streaky bacon that is served in America is also cured meat. While streaky bacon is usually smoked, rasher bacon is normally non-smoked, or “green.”
Major Differences Between Streaky Bacon and Rasher Bacon
The main differences between streaky bacon and rasher bacon include the following qualities:
• Streaky Bacon. – Streaky bacon is streaked with fat since it is cut from pork belly, which is one of the parts of a pig with the fattest content. There is an art to frying this bacon to perfection, and good cooks know that just a few seconds too long in the pan can cause streaky bacon to dry, becoming too thoroughly browned and somewhat hard. If prepared with expertise, this fatty bacon is crisp, but still tender and pliable when removed from the pan for serving. The flavour of this bacon is definitely smoked and salty, making it a tasty contrasting food when served with eggs, pancakes or French toast. This type of crispy bacon is also used in the popular “BLT” (bacon, lettuce and tomato) sandwich.
• Rasher Bacon (Rashers). – Rashers come from the loin area, which is located in the mid-back of a pig and consists of leaner meat. This cut of meat is the identical cut to that called pork tenderloin or loin roast in the U.S. Rashers are simply cured and sliced in a different manner. The back cut of meat known as rashers cannot legally be labeled as “bacon” in the U.S. since, according to the U.S. Department of Agriculture, the word “bacon” applies only to “the cured belly of a swine carcass.” If bacon is cut from different parts of the pig, it is required to be labeled to reveal this, such as “port shoulder bacon.” In order to find rasher bacon in the U.S., look for packages that are labeled “back bacon.” Rashers lend a sweet and somewhat salty flavour to a meal.
When you consult our experts at L&L Master Butchers located in Bentleigh, Victoria and serving all of Melbourne and surrounding regions, you will obtain excellent information and advice concerning the many different recipes that include streaky bacon and rasher bacon. Since we live in a global world of commerce today, international dishes of all kinds are prepared and served around the world.
Our experienced pro butchers will help you in learning the very best ways to prepare foods with streaky bacon and rashers for the enjoyment of everyone in your household. Visit our well-known butchery today, or contact our expert butchers by phone, by email or via the company website for more information, delicious bacon recipes and the very best preparation advice.
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