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Lamb and Fresh Mint Curry

Ingredients (1):

Ingredients (2):

Method:

1.  Saute lamb, onions, spices and salt for 2-3 mins

2.   Add 2 cups of veggie stock to pot with saute

3.   Bring to a simmer, cover, lower the heat and cook 2-3 hours

4.  Blend ingredients(2) and add in last few minutes of cooking

Serve with rice and greens