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Free Range Turkey for Christmas: The Best Addition to Your Dinner Table

December 13th, 2018

When you select your free-range turkey for Christmas dinner at L&L Master Butchers, you will be making the ideal choice for the best possible addition to your dinner table. You, your family and guests will enjoy a healthy and delicious meal with this natural, prize turkey at its center. All the special holiday dishes and […]

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Christmas Ham for the Holiday Season: Your Best Choices Only at L&L Master Butchers

December 6th, 2018

In many households across Australia, a delicious Christmas ham is one of the culinary delights of the season. When ham is properly cured and ready for customers to purchase and prepare for a holiday meal, you can be sure that it will be thoroughly enjoyed by family, friends and everyone in your household. Whether you […]

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Streaky Bacon and Rasher Bacon: What are the Differences?

November 27th, 2018

Although bacon is an important breakfast food in Australia, Great Britain, Canada and the United States, what is often called “British bacon,” or rashers, is cured, and it is served in round slices. It is also chewier and thicker than “American bacon,” or streaky bacon. American bacon is served in crisp strips and has streaks […]

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Wagyu Beef and Angus Beef: What are their Differences?

November 13th, 2018

Now that many restaurants are identifying the type of beef they are serving on the menu as either Wagyu or Angus, many people have become curious about the differences in these two kinds of beef. Quality cuts of both of these types of beef are very tender and flavourful. Unless you have enjoyed a great […]

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Award Winning Sausages from L&L Master Butchers

October 24th, 2018

The celebrated meats experts at L&L Master Butchers are well known for their top-tier premium cuts of artisan beef, lamb, pork and chicken as well as bacon and other smoked meat products. They are currently gaining more high acclaim for their award winning sausages. These innovative and highly skilled pros have now won GOLD in the […]

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Bacon and Taco Burgers: Try Our “Not Your Usual” Burger Gold Medal Masterpieces

October 16th, 2018

When you visit Melbourne’s L&L Master Butchers in Bentleigh, Victoria, you truly must try their Bacon and Taco Burgers. This large and delicious meal is one of this fine butchery’s “‘Not Your Usual’” Burger Gold Medal Masterpieces.” First of all, this amazing and irresistible super-burger is not only large, juicy and ready to be grilled […]

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Weekend Spit Roast: Best Threaded, Marinated Meats and Charcoal Supplied for You By L&L Master Butchers

September 27th, 2018

There is no better way to entertain your family and friends on either Saturday or Sunday than with the weekend spit roast of your choice. Slowly cooking it on a spit over a charcoal fire brings out all of the roast’s natural flavour while keeping it juicy and tender. While you may be an expert […]

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Raw Unprocessed and Raw Organic Honey Available at L&L Master Butchers Melbourne

September 13th, 2018

Concerned beekeepers in Australia are working together to bring bees back to Melbourne and its suburbs. Due to the collapse of a large part of the global honeybee population in 2007 (Colony Collapse Disorder) along with the Asian Bee threat and the rise of the Varroa Mite in Australia, the national and worldwide food supply […]

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Tips for Buying Lamb Chops and Lamb Steaks

August 27th, 2018

Lamb chops and steaks are two of the alternatives to a leg of lamb, which may be more meat than your family requires for a meal. Also, they cook a bit faster and easier than the leg does. However, the success of your cooking efforts depends upon more things than just the recipe that you […]

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Best Beef Cuts That You Must Not Forget to Try

August 17th, 2018

Your expert local butchers can advise you concerning the finest quality beef cuts that you really must not forget to sample. Once you try them, you will come back to your favorite butchery for more of these fabulous, top-quality cuts of refined, delicious beef. Sometimes busy people find themselves preparing the same cuts of meats regularly. […]

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